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Tuesday 3 March
6.30 - 8.30pm
Join us in The Farm Kitchen, for an evening celebrating the magic of microbes. Fermentation is one of the oldest food traditions in the world — and one of the most rewarding to master. Think tangy, bright, gut-friendly flavours and jars quietly bubbling away on your countertop.
This workshop is perfect for beginners or seasoned makers who want to deepen their understanding.
What to Expect:
Welcome Drink
A Guided Introduction to Fermentation
The science, the safety, and the flavours that develop when nature does the work for you.
Hands-On Ferment
We’ll prepare a seasonal ferment together — something versatile, delicious, and easy to recreate at home.
Tasting Table
Sample a selection of fermented goods made here at The Promise Co., and discover how fermentation can transform everyday produce.
Take-Home Jar
Leave with your own ferment and the know-how to tend it in the days ahead.
Expect an evening full of curiosity, creativity and good conversation.
Tuesday 3 March
6.30 - 8.30pm
Join us in The Farm Kitchen, for an evening celebrating the magic of microbes. Fermentation is one of the oldest food traditions in the world — and one of the most rewarding to master. Think tangy, bright, gut-friendly flavours and jars quietly bubbling away on your countertop.
This workshop is perfect for beginners or seasoned makers who want to deepen their understanding.
What to Expect:
Welcome Drink
A Guided Introduction to Fermentation
The science, the safety, and the flavours that develop when nature does the work for you.
Hands-On Ferment
We’ll prepare a seasonal ferment together — something versatile, delicious, and easy to recreate at home.
Tasting Table
Sample a selection of fermented goods made here at The Promise Co., and discover how fermentation can transform everyday produce.
Take-Home Jar
Leave with your own ferment and the know-how to tend it in the days ahead.
Expect an evening full of curiosity, creativity and good conversation.
