Tuesday 10 February
3 - 4pm & 6.30 - 7.30pm
If you’ve ever fancied brewing your own kombucha - or if you’ve tried and fallen out with a SCOBY - this friendly little workshop, is the perfect place to begin (again).
Andrew will demystify the process, share the tips that make all the difference, and you'll taste your way through flavour variations you can easily recreate at home.
What to expect:
Welcome Drink
Meet in The Farm Kitchen for a glass of Kombucha to set the tone.
Kombucha 101
What it is, how it works, and why it’s become a favourite in low-intervention kitchens everywhere.
Live Demo
We’ll brew a batch together, step by step, with plenty of time for questions.
Flavouring & Second Fermentation
A look at the creative side: fruits, herbs, spices and the joy of a little fizz.
Optional SCOBY to Take Home (please add a note that you would like a SCOBY when booking)
Start your own brew the very same day.
A short, sweet workshop that makes kombucha feel simple - because it is.
Tuesday 10 February
3 - 4pm & 6.30 - 7.30pm
If you’ve ever fancied brewing your own kombucha - or if you’ve tried and fallen out with a SCOBY - this friendly little workshop, is the perfect place to begin (again).
Andrew will demystify the process, share the tips that make all the difference, and you'll taste your way through flavour variations you can easily recreate at home.
What to expect:
Welcome Drink
Meet in The Farm Kitchen for a glass of Kombucha to set the tone.
Kombucha 101
What it is, how it works, and why it’s become a favourite in low-intervention kitchens everywhere.
Live Demo
We’ll brew a batch together, step by step, with plenty of time for questions.
Flavouring & Second Fermentation
A look at the creative side: fruits, herbs, spices and the joy of a little fizz.
Optional SCOBY to Take Home (please add a note that you would like a SCOBY when booking)
Start your own brew the very same day.
A short, sweet workshop that makes kombucha feel simple - because it is.
