Wednesday 4 March
6.30 - 8.30pm
A bright, joyful workshop in The Farm Kitchen, dedicated to the sharp, crunchy, addictive world of pickling. From quick pickles, to brines that pack a punch; Holly will show you how simple it is to transform humble vegetables into something exciting.
Perfect for anyone who loves flavour - or loves a well-organised pantry.
What to Expect:
Welcome Drink
Pickling Principles
Vinegars, salts, spices, heat levels - we’ll explore what makes a great pickle and how to safely tailor recipes to your taste.
Hands-On Pickling
Together we’ll prepare a batch using beautiful seasonal produce from the garden and our local growers.
Flavour Variations
Play with aromatics, herbs and spices to create something uniquely yours.
Take-Home Jar
Bring your pickle home to enjoy in the weeks ahead.
A workshop full of colour, scent, chatter and the simple joy of creating something delicious.
Wednesday 4 March
6.30 - 8.30pm
A bright, joyful workshop in The Farm Kitchen, dedicated to the sharp, crunchy, addictive world of pickling. From quick pickles, to brines that pack a punch; Holly will show you how simple it is to transform humble vegetables into something exciting.
Perfect for anyone who loves flavour - or loves a well-organised pantry.
What to Expect:
Welcome Drink
Pickling Principles
Vinegars, salts, spices, heat levels - we’ll explore what makes a great pickle and how to safely tailor recipes to your taste.
Hands-On Pickling
Together we’ll prepare a batch using beautiful seasonal produce from the garden and our local growers.
Flavour Variations
Play with aromatics, herbs and spices to create something uniquely yours.
Take-Home Jar
Bring your pickle home to enjoy in the weeks ahead.
A workshop full of colour, scent, chatter and the simple joy of creating something delicious.
