Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Thursday 9 July
7.30 - 9.30pm (Last Orders 11pm)
£48
Come and join us for a relaxed evening celebrating all things sparkling. From crisp and zesty to rich and expressive, we’ll be popping corks and exploring a carefully curated line-up of sparkling wines, pitting English vs French & Italian vs Spanish styles against each other; each paired with a thoughtfully matched amuse-bouche.
Guiding us through the fizz is Barry Vangoethem from Morgenrot. “Baz” has a knack for making wine feel friendly and fun, he brings the stories, insights and tasting tips in a way that’s more dinner party than formal tasting.
What to expect:
Welcome Drink to get things bubbling
4 sparkling wines - 75ml ea
4 paired amuse-bouche - made by Andrew in The Farm Kitchen
Additional glasses / bottles available to purchase on the night (or to take home at cheeky, feel good prices) Last orders 11pm.
Expect brilliant bubbles, tasty morsels and sparkling company.
Thursday 9 July
7.30 - 9.30pm (Last Orders 11pm)
£48
Come and join us for a relaxed evening celebrating all things sparkling. From crisp and zesty to rich and expressive, we’ll be popping corks and exploring a carefully curated line-up of sparkling wines, pitting English vs French & Italian vs Spanish styles against each other; each paired with a thoughtfully matched amuse-bouche.
Guiding us through the fizz is Barry Vangoethem from Morgenrot. “Baz” has a knack for making wine feel friendly and fun, he brings the stories, insights and tasting tips in a way that’s more dinner party than formal tasting.
What to expect:
Welcome Drink to get things bubbling
4 sparkling wines - 75ml ea
4 paired amuse-bouche - made by Andrew in The Farm Kitchen
Additional glasses / bottles available to purchase on the night (or to take home at cheeky, feel good prices) Last orders 11pm.
Expect brilliant bubbles, tasty morsels and sparkling company.
